About Us
Our Products
Light and crunchy with rich floral flavors, Chatham Island freeze dried honey gets its distinctive taste from the nectar of endemic flowers and fauna found nowhere else in the world.
Enjoy on its own, or surprise your dinner guests. chatham islands
Our Story
Head chef Kaai Silbery is an award-winning kitchen whizz with over 20 years experience in the food industry. Kaai teams up with local bee keepers Mana Cracknell and Michele Andersen to create a fresh, innovative product that shines in her kitchen.
Get inspired with her recipes, using Chatham Island freeze dried Honey.
Our Mission
Chatham Islands - keeping the bees free from Varroa destructor mite. Go Wild Ltd and Amaia's queen bees breeding program share common interests in protecting the Islands future bee population "one plate at a time".
Reviews
"Go Wild" with MasterChef Brett McGregor
Kapiti Master Class hosted by celebrity chef Brett McGergor & PartyPerfect Catering serve up a delicious chocolate and date mousse with "Go Wild Chatham Islands freeze dried Honey " to VIP guests and founders of "Go Wild" Chef Kaai Silbery and Francesca Bonventre.
2018 NZ Chefs Association Championships
New and unique category "Chatham Islands on a Plate " delivers top - notch ingredients to highly skilled chefs. Gold medal winners Mark Smith and Zac Meads cook their way to victory using Chatham Island Blue Cod, paua, crayfish, kina and "Go Wild" Chatham Islands freeze dried Honey.
2018 Local Wild Food Challenge arrives to the Chathams
10 events in 5 countries, competitors young and old, amateurs and professional, hunt, gather and forage, using at least one wild ingredient sourced from their local environment. Showcased award winning dishes delighted the taste-buds of celebrity judge Jax Hamilton , master chef Tim Aspinall, local mayor Alfred Preece and local foodie Sally Lanauze.